Valeo Rossi Classic

Valeo Rossi Crema

Valeo Rossi Espresso

Valeo Rossi Gold

Valeo Rossi Big City Coffee

Valeo Rossi Big City Coffee London

Valeo Rossi Big City Coffee Tokyo

Valeo Rossi Big City Coffee New York

Valeo Rossi EXCLUSIVE BLEND

100% Arabica is a unique blend, which is composed of the choicest varieties of arabica elite of different origin. Depending on the variety of coffee mix VR marks may consist of a blend of Arabica, grown on plantations in Central and South America, Asia or Africa.

Valeo Rossi Brasil Yellow Bourbon

Valeo Rossi Uganda Bugisu AA Plus

Valeo Rossi Honduras Marcala

Honduras is one of the best coffees of this small Latin American country. In the highlands the coffee ripens more slowly and it therefore is a more intense flavor than the coffee that is grown below. In Honduras, coffee is more dense, earthy flavor than the rest of the Central American coffees. This quality can be used in espresso blends as a base or as monosorta.

Valeo Rossi Nicaragua Sultan

Coffee trees in Nicaragua, raised in conditions very close to natural. Often trees are surrounded by other fruit trees and wild. This type of coffee it grows on the coast of Central America. He has a rich bouquet, mild pleasant acidity and full flavor with a hint of nut.

Valeo Rossi El Salvador Finca Santa Matilde

Area Apaneca-Ilamatepec is located in the northwest of Salvador, near the border with Guatemala. The region is a mountain range of the Sierra Madre de Chiapas with 20 majestic volcanoes led to the current Santa Ana, which is covered ashes the entire region in 2005. The region of Santa Ana are grown as a high quality commercial coffee and top microlots. All coffee cooling tower height growth. The rich volcanic soil, moisture from the Pacific Ocean in a season rains - what do you need for a perfect coffee. Well balanced, clean, very sweet, tropical fruit.

Valeo Rossi Peru

Valeo Rossi Ethiopia Sidamo

Valeo Rossi Brasil Santos

Valeo Rossi INDIA Plantation

Valeo Rossi Colombia Supremo

Valeo Rossi Colombia Supremo Decaffeinato

100% Colombian Arabica decaffeinated.

Valeo Rossi Guatemala Huehuetenango

Guatemala produces one of the best coffee in the world. There are seven main coffee growing regions: Antigua, Coban, Huehuetenango, Nuevo Oriente, Frayhanes, Antitlan and San Marcos .Prirodnye conditions give special qualities cultivated in Guatemala coffees. Coffee trees grow at high altitudes: about 1500 m above sea level. True gourmets believe that due to volcanic soils in the coffee there is a little smoky flavor.

Valeo Rossi Papua New Guinea Sigri A (Alternative)

This coffee is very different from all Indonesian coffees, which taste is earthy hue. Coffee production in Papua New Guinea, is almost entirely It carried out by small farmers. The size of their lands - from 20 to 1,000 trees. Most modern coffee plantations descended from varieties tipiki - Blue Mountain, had been brought in Papua New Guinea with the famous Jamaican plantation. Coffee with distinct fruity notes and good consistency. Shades of pear, apple and green grapes, caramel aftertaste.

Valeo Rossi Costa Rica la Pastora Tarrazu

The climate of Costa Rica is ideal for the cultivation of high-quality Arabica and plantation-tion is located on the slopes of volcanoes, where the soil is rich in minerals. Alpine coffee has a soft and delicate taste and a bright acidity. Citrus notes on the palate, prunes and pear in the aftertaste.

Valeo Rossi Ethiopia Abyssinian Mocca

Valeo Rossi Yirgacheffe Kochere Ethiopia

Valeo Rossi Guatemala